Roasting ceramic beans

At various stages, I have used a dummy load for testing the performance of the controller and the roaster. Generally, I used a 200g batch of ceramic beans - the sort used for blind baking flan cases, if you're into that sort of thing (I'm not, but I found them in the kitchen, and my wife didn't seem to notice their absence). I'm not sure it makes much difference, to be honest - I suspect simply running the roaster empty would give much the same performance, because I think the heat capacity of the beans is insignificant compared to that of the roaster itself and the rate of loss through the walls.

Early development

As noted on other pages, the first run of the roaster (before it had any proper profile control) severely over-did some beans. Therefore, when the controller was 90% done and had temperature control for the roast, but no eject or cooling, I decided to do some testing without destroying perfectly good coffee beans.

This is the very first controlled run. The red line is the target profile, the blue line the achieved. There's a big lag at first (but I'd limited maximum heat input during that stage to 80%, which may affect it). When the ramp rate slows down the temperatures catch up within about a minute. There's some oscillation then, which dies out, but then when it gets to the third ramp segment the oscillation starts building up again. I was using a progressively tighter proportional band for each step in turn (just for fun - no good reason), so maybe I need to tune that.

This is another dummy load (ceramic beans). Compared to the above, I've taken off the 80% power limit in the first segment, and put the same (15 degree) proportional band on all steps.

There's less lag in the temperatures at first (as expected if it has more power available). It catches up slightly quicker, and settles at about the same rate. I don't know what the shorter period oscillation is on this. The later segments are much better - presumably the proportional band I used first time was too tight.

The cooling phase at this time comprises me opening the door and using a hand-held blower to blast ambient air into the oven. It's not particularly efficient, as you can see.

Investigating proportional band

So, I speculated above about the effects of proportional band. This is three runs of a very artificial profile, identical except for proportional band. In the upper graph, it's set to 20 degrees. In the middle, it is 5 degrees. At the bottom is a 1 degree proportional band, which is as close as the controller will go to on/off control (I didn't program it to work with a zero band).

I note that actually, the control achieved is not so different - the maximum error is about the same. Certainly, there looks to be less difference between these three than between the two 'early development' graphs above. Basically, I'm not sure there's much conclusion to be drawn from this test - except possibly that there's little point worrying about the proportional band.



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